Joy Behar’s Lasagna Recipe by Joy Behar


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Joy Behar Lasagna Recipe

Joy Behar’s Lasagna Recipe is an exquisite Italian dish beloved by food enthusiasts around the globe, and Joy Behar stands out as an outstanding lasagna recipe. As an acclaimed comedian and television host, Joy shared her family’s treasured lasagna recipe learned from her Italian grandmother with everyone worldwide. This article introduces Joy’s masterpiece of an Italian dish. This article also highlights her artful method for crafting it, leaving your tastebuds wanting more!

Joy Behar’s Lasagna Recipe

Joy Behar’s signature lasagna dish hails back to Italy, where her ancestors perfected its art of creation. Passed down through generations to remain authentic and upheld as part of family tradition, Joy’s grandmother brought this culinary treasure over with her when she moved to America and taught Joy all the secret techniques and ingredients used in its making – an exceptional culinary tradition!

Joy Behar’s Lasagna Recipients – Top Ingredients

Homemade Pasta Sheets

Joy Behar’s lasagna stands on its homemade pasta sheets, painstakingly created from scratch with flour and eggs. Her recipe results in thin sheets that elevate this classic Italian dish to new levels of excellence.

Joy’s Tomato Sauce

A vibrant tomato sauce forms the cornerstone of Joy’s lasagna. Crafted with fresh herbs and garlic combined with red pepper flakes adds layers of complexity that bring this dish alive. Enjoy Joy’s rich Tomato Sauce today for an irresistibly flavorful meal!

Creamy Béchamel Sauce

Joy Behar’s lasagna achieves unparalleled creaminess thanks to a luxurious bechamel sauce created with butter, flour, and milk – yielding an irresistibly elegant sauce that adds dimension and depth with every bite!

Three Types of Cheese: Ricotta, Mozzarella, and Parmesan

Joy’s Lasagna Features Three Types of Cheese – Ricotta, Mozzarella, and Parmesan Cheese enthusiasts will delight in Joy’s generous layers of ricotta, mozzarella, and Parmesan. Ricotta adds its smooth, luxurious texture, while mozzarella adds its gooey stringiness, and Parmesan’s sharp, nutty taste completes this dish perfectly.

Savory Meat Filling

Joy Behar’s Lasagna Features Savory Meat Filling Joy Behar’s lasagna boasts a delectable meat filling made of ground beef, Italian sausage, onions, garlic, and aromatic spices for maximum flavor and comfort food appeal.

Step-By-Step Guide to Joy Behar’s Lasagna

Making the Homemade Pasta Sheets

Producing homemade pasta sheets requires hard work and dedication, but the final result makes every effort worthwhile. Start by forming a mound of flour on a clean surface, creating a well in its center, and cracking eggs into it; use a fork to whisk them while slowly adding flour until you form a dough. Knead it until it becomes smooth and elastic, then rest it for at least 30 minutes before rolling out thin sheets to fit your baking dish.

Preparing the Tomato Sauce

Joy’s tomato sauce begins by sauteeing onions and garlic in olive oil until fragrant before adding fresh basil, oregano, and red pepper flakes for flavor blending. Let the sauce simmer on low heat until its flavors combine and thicken beautifully!

Create the Creamy Bechamel Sauce

In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Gradually add milk while whisking continuously until your sauce thickens and becomes silky smooth. Finish it off by seasoning it with salt, pepper, and nutmeg for additional depth of flavor.

Assembling the Layers of Lasagna

Lasagna Layering Joy Behar’s lasagna assembly process is an art in itself. Begin by spreading a thin layer of tomato sauce at the bottom of your baking dish, followed by pasta sheets and layers of ricotta, mozzarella, Parmesan, and meat filling before repeating until your plate is entire, finishing off with another layer of pasta sheets and tomato sauce on top for good measure.

Baking the Lasagna to Perfection

Cover the lasagna with aluminum foil and bake it in a preheated oven until its cheese has turned golden brown and the kitchen smells divine!

Joy Behar’s Tips for Making an Outstanding Lasagna

How to Achieve the Right Balance of Flavors

Joy stresses the importance of tasting and seasoning at every preparation stage to achieve an ideal balance of flavors in her lasagnas. Taste and adjust salt, pepper, and spices accordingly to achieve flavor harmony.

To Achieve the Ideal Texture

To maintain a delicious lasagna experience without excess moisture, ensure meat filling and tomato sauce have been adequately drained before layering them up.

Make-Ahead Tips

Joy Behar’s lasagna recipe is an ideal one-pot make-ahead dish. As the flavors combine, the dish tastes even more delicious come day two.

Sharing Joy Behar’s Lasagna – Ideal Accompaniments

Ideal Accompaniments

For the optimal experience when enjoying Joy’s lasagna, serve it alongside a fresh green salad dressed with light vinaigrette dressing for a delightful contrast in textures and flavors.

Serving Suggestions

Joy Behar’s lasagna is an excellent centerpiece for family dinners, gatherings of friends, and special events. Pair it with an earthy red wine for the whole dining experience!


In conclusion, Joy Behar’s lasagna recipe exemplifies the power of heritage and tradition to produce delectable culinary treats. This dish represents family warmth and Italian heritage, with an exquisite word that brings joy. Share Joy Behar’s special lasagna recipe with those you care for, and watch it become part of a cherished tradition in your home!


Can I use store-bought pasta sheets instead of making homemade ones?

You can use store-bought pasta sheets as a convenient alternative to making homemade ones. While homemade pasta sheets offer a unique texture and flavor, store-bought options can still yield a delicious lasagna. Look for quality pasta sheets without added preservatives for the best results. Ensure the sheets are slightly cooked or softened before layering them in the lasagna.

Can I make Joy Behar’s lasagna without meat for a vegetarian option?

Absolutely! Joy Behar’s lasagna can be easily adapted to suit vegetarian preferences. Instead of meat filling, you can opt for various delicious vegetable alternatives. Sautéed mushrooms, zucchini, spinach, or a combination can provide a hearty and flavorful substitute. Adding layers of grilled eggplant or thinly sliced roasted sweet potatoes can enhance the vegetarian lasagna experience.

How long can I store leftover lasagna in the refrigerator?

Joy Behar’s lasagna can be stored in the refrigerator for 3-4 days. Ensure the lasagna is transferred to an airtight container or covered tightly with plastic wrap or foil before refrigerating. To reheat, place the desired portion in an oven-safe dish, cover it with foil, and bake at 350°F (175°C) until heated. Alternatively, you can reheat individual pieces in the microwave.

Can I freeze Joy Behar’s lasagna for later?

Yes, you can freeze Joy Behar’s lasagna for later enjoyment. To freeze, assemble the lasagna in an oven-safe dish, cover it tightly with plastic wrap and foil, and label it with the date. Lasagna can be frozen for up to 2-3 months. When ready to eat, thaw the lasagna overnight in the refrigerator before reheating. To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) until warmed through.

What are some suitable alternatives for meat filling?

For those looking to explore non-meat options, there are several delectable alternatives to the traditional meat filling:

  • Vegetarian Bolognese: Create a rich and flavorful sauce using a combination of lentils, mushrooms, carrots, and tomatoes. The texture and taste mimic the meaty essence of the classic Bolognese sauce.
  • Tofu and Spinach: Crumble firm tofu and sauté it with garlic, onions, and spinach. Season with herbs and spices like oregano, basil, and thyme to infuse a burst of flavor.
  • Eggplant and Ricotta: Roasted or grilled eggplant slices and creamy ricotta cheese create a hearty and satisfying layer for the lasagna.
  • Beyond Meat or Sausage: Substitute with plant-based meat alternatives like Beyond Meat or Beyond Sausage for a protein-packed and savory meat-like filling.

Butternut Squash and Sage: Roasted butternut squash, paired with aromatic sage leaves, adds a sweet and earthy dimension to the lasagna.

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